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Chef Scott Dumas of Pinzone’s Italian Village in Fairhope is making ribollita, which a hearty Tuscan soup made with beans and bread.


Shrimp Scampi Napoletano

INGREDIENTS: 1 lb peeled and deveined headless shrimp (31-35 count is best but 25-30 will work) 1 stick of butter (1/4 pound) 1/2 cup of lig…


Page and Palette present Nick Vujicic

Page and Palette bookstore announces it will host motivational speaker and best-selling author Nick Vujicic for the 2nd Annual Bay of the Ho…