linguine-spicy-shellfish

Linguine with spicy shellfish

Chef John Weichman from the Italian Fisherman shares his recipe for linguine pasta with spicy shellfish. It combines clam, mussel and gulf s…

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Jambalaya Pasta

Kitchen on George is In the Kitchen cooking up Jambalaya Pasta. This dish incorporates the flavors of Jambalaya with Pasta.

TEXAS 1 GOURMET WINGS

Texas 1 Gourmet wings

Brian Potter is sharing his award winning recipe for bacon-wrapped stuffed chicken wings made with Texas 1 Gourmet Seasoning.

southern-tomato-pie

Southern tomato pie

Chef Mike from Delish's Desserts & Eatery is making a southern tomato pie that can be served as a main course or a side It's made with fresh…

Pomodoro salad

Pomodoro Salad

Chef Scott Dumas from Pinzone's is in the Studio10 Kitchen making a tasty salad.

Coquilles St. Jacques A La Parisiene

Coquilles St. Jacques A La Parisienne

John Weichman from the Italian Fisherman is in the Studio10 kitchen and he’s making Coquilles St. Jacques A La Parisienne. It’s a classic Fr…

blondies

Butterscotch Blondies

Butterscotch blondies are a super quick and easy bar cookie you can make with ingredients you already have in your pantry.

tacos

Chilean Sea Bass Fish Tacos

4J's Catering is In the Kitchen cooking Chilean Sea Bass Fish Tacos in Blue Corn Shells with Mango, Red Onion, Tomatillo Salsa and fresh hom…

Blackened Catch

Blackened fresh Catch horseradish Sauce

The Hungry Owl joined us in the Studio10 Kitchen on Tuesday to show us how to cook Blackened fresh catch with horseradish sauce. Check out t…

chicken bruschetta

Bruschetta Chicken

Alec Naman from Naman's Catering shares his recipe for bruschetta chicken, Alec also have the details on a casino night benefiting St. Mary'…

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Bourbon Street Chicken

The guys from Golden Corral are in the Studio10 kitchen and they're making bourbon street chicken.