Pomodoro salad

Pomodoro Salad

Chef Scott Dumas from Pinzone's is in the Studio10 Kitchen making a tasty salad.

Coquilles St. Jacques A La Parisiene

Coquilles St. Jacques A La Parisienne

John Weichman from the Italian Fisherman is in the Studio10 kitchen and he’s making Coquilles St. Jacques A La Parisienne. It’s a classic Fr…


Butterscotch Blondies

Butterscotch blondies are a super quick and easy bar cookie you can make with ingredients you already have in your pantry.


Chilean Sea Bass Fish Tacos

4J's Catering is In the Kitchen cooking Chilean Sea Bass Fish Tacos in Blue Corn Shells with Mango, Red Onion, Tomatillo Salsa and fresh hom…

Blackened Catch

Blackened fresh Catch horseradish Sauce

The Hungry Owl joined us in the Studio10 Kitchen on Tuesday to show us how to cook Blackened fresh catch with horseradish sauce. Check out t…

chicken bruschetta

Bruschetta Chicken

Alec Naman from Naman's Catering shares his recipe for bruschetta chicken, Alec also have the details on a casino night benefiting St. Mary'…


Bourbon Street Chicken

The guys from Golden Corral are in the Studio10 kitchen and they're making bourbon street chicken.

Shrimp and grits

Shrimp and Grits

Check out Shrimp and Grits from Fisher's at Orange Beach Marina. You can also find out about some Celebrity Chef who will be cooking at Fish…

seafood and andouille gumbo

Seafood and Andouille Gumbo

Tour the island while sampling Gumbo along the way! This year's Gumbo Cookoff is going on the road giving you the opportunity to see more of…

chicken Florentine

Chicken Florentine

Succulent grilled chicken breasts topped with a creamed spinach sauce and garnished with Deep fried Spinach.