Courtesy: Brandon Burleson

Not your ordinary shrimp and grits

Brandon Burleson from Voyagers Restaurant makes a playful twist on shrimp and grits. It involved popcorn as the grits and piled high with fr…


Shrimp Jambalaya

Chef Ira Gallon from The Hangout in Gulf Shores is making Shrimp Jambalaya. Jambalaya is a one pot rice dish that hails from Louisiana. It i…


Tomato Pie

Jose Kreek and Donna Och from the Blake at Malbis are making tomato pie on Studio10.

Spiced Rub Roasted Pork Tenderloin and sweet potatoes

Spice Rubbed & Roasted Pork Tenderloin

Lucy Greer from Greer’s Market and Catering is in the Studio10 Kitchen. Today we are making a spiced rub to go on a pork tenderloin and we a…

spicy shrimp and pepper toss

Spicy Shrimp and Bell Pepper Toss

This meal is super easy, quick, and tastes Amazing! It gives you 74% of your daily need for vitamin A in the form of carotenoids. As antioxi…