Go pink with fox10
duck breast duo

Duck Breast Duo

The Grand Hotel Marriot is hosting the Laurent Perrier Champagne dinner on Friday Sept. 12th. This Duck confit with Sweet Potato Rosti, Cele…

Thai Basil Chicken (Pad Ka Pow Chicken)

Thai Basil Chicken (Pad Ka Pow Chicken)

INGREDIENTS: (1 Serving)  1 cup fresh boneless and skinless chicken thighs or chicken breast (ground) 1 to 2 cloves fresh garlic (finely cho…

Baked Orange Roughy

Baked Orange Roughy

John Weichman from The Italian Fisherman is cooking filet of orange roughy fish (from down under) that is baked with a topping of flavorful …


Hot Conecuh and Black Eyed Pea Dip

Lucy Greer from Greer's Market & Catering is In the Kitchen on Studio10, making hot conecuh and black eyed pea dip.

roasted chickpeas

Spiced Roasted Chickpeas

Fitness expert Cindy Ross show you how to make a healthy snack or appetizer that is packed with fiber, low in fat and low in carbs.

Sirloin with Cheese Butter

Sirloin with Cheese Butter

The Dale's Seasoning Cook-off continues with Cherish Lombard. She is making Dale's marinated sirloin with cheese butter.


Mexican Tortilla Casserole

Lucy Greer is in the Studio10 Kitchen making a great dinner casserole. It's something you can prepare ahead of time, then you can have dinne…