New Orleans BBQ Shrimp

Executive Chef Dennis Moore from Flounder’s Chowder House is in the Studio10 Kitchen making some delicious Shrimp. He has important details …

shrimp creole

Shrimp Creole

Lucy Greer from Greer’s Market and Catering is making a southern favorite – Shrimp Creole.

duck breast duo

Duck Breast Duo

The Grand Hotel Marriot is hosting the Laurent Perrier Champagne dinner on Friday Sept. 12th. This Duck confit with Sweet Potato Rosti, Cele…

Thai Basil Chicken (Pad Ka Pow Chicken)

Thai Basil Chicken (Pad Ka Pow Chicken)

INGREDIENTS: (1 Serving)  1 cup fresh boneless and skinless chicken thighs or chicken breast (ground) 1 to 2 cloves fresh garlic (finely cho…

Baked Orange Roughy

Baked Orange Roughy

John Weichman from The Italian Fisherman is cooking filet of orange roughy fish (from down under) that is baked with a topping of flavorful …


Hot Conecuh and Black Eyed Pea Dip

Lucy Greer from Greer’s Market & Catering is In the Kitchen on Studio10, making hot conecuh and black eyed pea dip.