Pumpkin Cheesecake

INGREDIENTS: Crust: 9 graham crackers 20 ginger snaps 1 stick butter, melted 1/4 tsp. pumpkin pie spice Filling: 4, 8 oz blocks cream cheese…

Fried goat  Kasseri “saganaki”

Fried goat Kasseri “saganaki”

INGREDIENTS: 4 oz kasseri cheese 2 tbsps flour 1 oz goat cheese 1 cup greek yogurt (strained) ½ small cucumber diced 1 tbsp fresh dill 1 tbs…


Carolina Burger

INGREDIENTS: (Burger) 1 6 oz. pork sausage patty 2 slices sharp cheddar cheese 2 TBL Carolina style mustard BBQ sauce 1 bun 2 TBL Carolina S…


Make a Gingerbread House this holiday

You can start a new family tradition this holiday. Chef Mike Wallace from the Grand Hotel Marriott shares his trusted gingerbread house reci…



Chef Scott Dumas of Pinzone’s Italian Village in Fairhope is making ribollita, which a hearty Tuscan soup made with beans and bread.


Shrimp Scampi Napoletano

INGREDIENTS: 1 lb peeled and deveined headless shrimp (31-35 count is best but 25-30 will work) 1 stick of butter (1/4 pound) 1/2 cup of lig…