Courtesy: Brandon Burleson

Not your ordinary shrimp and grits

Brandon Burleson from Voyagers Restaurant makes a playful twist on shrimp and grits. It involved popcorn as the grits and piled high with fr…

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Shrimp Jambalaya

Chef Ira Gallon from The Hangout in Gulf Shores is making Shrimp Jambalaya. Jambalaya is a one pot rice dish that hails from Louisiana. It i…

TOMATO-PIE

Tomato Pie

Jose Kreek and Donna Och from the Blake at Malbis are making tomato pie on Studio10.

Spiced Rub Roasted Pork Tenderloin and sweet potatoes

Spice Rubbed & Roasted Pork Tenderloin

Lucy Greer from Greer’s Market and Catering is in the Studio10 Kitchen. Today we are making a spiced rub to go on a pork tenderloin and we a…

spicy shrimp and pepper toss

Spicy Shrimp and Bell Pepper Toss

This meal is super easy, quick, and tastes Amazing! It gives you 74% of your daily need for vitamin A in the form of carotenoids. As antioxi…

Veal Involtini

Veal Involtini

Chef Scott Dumas from Pinzone’s Italian Village is in the Studio10 Kitchen making a special Veal dish.

papa

Angus Steak & Roasted Garlic Pizza

Papa Murphy’s is in the kitchen cooking up the Angus Steak & Roasted Garlic pizza, which has a white garlic sauce, steak, mushrooms, green o…