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Chipotle BBQ Shrimp “Tamale”

Chef Gregg McCarthy from The Grand Marlin in Pensacola Beach is in the kitchen cooking up a Chipotle BBQ Shrimp 'Tamale'.

Papa & Posey's Chicken Pot Pie

Papa and Posey’s Chicken Pot Pie

Lucy Greer from Greer's Market and Catering is in the Studio10 Kitchen. She is making a tasty and filling chicken pot pie with elbow pasta i…

peanut butter pie

Peanut Butter Pie

Cindy Ross from "Bodies by Cindy" shows you how to make a sweet treat that won't make you feel guilty for eating it.


New Orleans BBQ Shrimp

Executive Chef Dennis Moore from Flounder’s Chowder House is in the Studio10 Kitchen making some delicious Shrimp. He has important details …

shrimp creole

Shrimp Creole

Lucy Greer from Greer's Market and Catering is making a southern favorite – Shrimp Creole.

duck breast duo

Duck Breast Duo

The Grand Hotel Marriot is hosting the Laurent Perrier Champagne dinner on Friday Sept. 12th. This Duck confit with Sweet Potato Rosti, Cele…