Chef Scott Dumas of Pinzone’s Italian Village in Fairhope is making ribollita, which a hearty Tuscan soup made with beans and bread.


Shrimp Scampi Napoletano

INGREDIENTS: 1 lb peeled and deveined headless shrimp (31-35 count is best but 25-30 will work) 1 stick of butter (1/4 pound) 1/2 cup of lig…


Gulf Seafood Paella

INGREDIENTS: 1lb box Arborio Rice (make as directed on box this can be done a day ahead and stored in refrigerator) ½ C Olive Oil 4-6C Chick…

pumpkin pie shake

Pumpkin Pie Shake

INGREDIENTS:  1 cup of unsweetened vanilla almond milk ½ cup canned pumpkin 1 scoop of vanilla whey protein ½ tsp of cinnamon 1 teaspoon of …


Baked Oysters

INGREDIENTS:  Bacon, Egg & Cheese Baked Oysters Fresh Gulf Oysters Chopped Conecuh Bacon Hollandaise sauce Shredded Gouda cheese Shredded Mo…


Zeigler Chili Con Carne

The guys from Ziegler Meats share easy recipes for tailgating and football parties including chili con carne.

zeigler meats

Pecan Smoked Turkey and Sausage Balls

INGREDIENTS:  16oz Zeigler Finest Pork Sausage 2cups Biscuit Baking Mix 16oz Sharp Cheddar Cheese Shredded STEPS:  Preheat Oven to 350 degre…