Papa & Posey's Chicken Pot Pie

Papa and Posey’s Chicken Pot Pie

Lucy Greer from Greer's Market and Catering is in the Studio10 Kitchen. She is making a tasty and filling chicken pot pie with elbow pasta i…

Peanut Butter Pie

Cindy Ross from "Bodies by Cindy" shows you how to make a sweet treat that won't make you feel guilty for eating it.

New Orleans BBQ Shrimp

Executive Chef Dennis Moore from Flounder’s Chowder House is in the Studio10 Kitchen making some delicious Shrimp. He has important details …

duck breast duo

Duck Breast Duo

The Grand Hotel Marriot is hosting the Laurent Perrier Champagne dinner on Friday Sept. 12th. This Duck confit with Sweet Potato Rosti, Cele…

Thai Basil Chicken (Pad Ka Pow Chicken)

Thai Basil Chicken (Pad Ka Pow Chicken)

INGREDIENTS: (1 Serving)  1 cup fresh boneless and skinless chicken thighs or chicken breast (ground) 1 to 2 cloves fresh garlic (finely cho…

Baked Orange Roughy

Baked Orange Roughy

John Weichman from The Italian Fisherman is cooking filet of orange roughy fish (from down under) that is baked with a topping of flavorful …


Hot Conecuh and Black Eyed Pea Dip

Lucy Greer from Greer's Market & Catering is In the Kitchen on Studio10, making hot conecuh and black eyed pea dip.

roasted chickpeas

Spiced Roasted Chickpeas

Fitness expert Cindy Ross show you how to make a healthy snack or appetizer that is packed with fiber, low in fat and low in carbs.

Sirloin with Cheese Butter

Sirloin with Cheese Butter

The Dale's Seasoning Cook-off continues with Cherish Lombard. She is making Dale's marinated sirloin with cheese butter.