Sauteed Catfish and Creme Sauce and Vegetables

Farm Fresh Catfish
Green onion
Yellow onion
Red onion
White Pepper
16/20 count shrimp
Fresh bread

Saute your vegetables with a little seasoning. Season your catfish and saute in a little bit of oil (2 1/2 – 3 min on each side) or cook it on the grill. Saute your shrimp to your taste.  Toast bread.

Chef Bailey creates all his own sauces.  The specifics on all the sauces and his recipes can be found in his cookbook –  “Chef Bailey’s Cherished Recipes”. It can be purchased on Google and Amazon.

Chef Charles Bailey

blog comments powered by Disqus